What is white grape syrup and what are its properties?

syrup, which is the concentrated extract of some fruits, is a sweet and delicious thick liquid. This food item has different tastes and properties depending on the raw materials from which it is prepared. Making syrup from sweet fruits is an excellent solution to use the properties of the fruit for a long time.

To produce syrup in the traditional way, sweet fruit juice is taken and heated until it becomes thick. syrup is prepared from different fruits, of which grape juice or Doshab is one of the most famous and characteristic ones. This syrup has many uses and can be used to prepare syrup or dessert seasoning such as porridge, halva and rice milk.

White grape syrup is one of the thick and nutritious juices that has many fans, especially in the cold seasons of the year. To prepare white grape syrup, fresh and ripe grape juice is first taken and soil called “white soil” is added to it. It is an earthy substance with abundant mineral salts that is available in Attari. The white soil helps to settle the scum in the grape juice and create a clear liquid.

After complete sedimentation (about 12 hours), the clear liquid passes through the sieve and is collected in a container. Then this container is placed on the heat until it boils and most of its water evaporates (about two thirds) and reaches the appropriate concentration. Then the syrup is removed from the heat and stirred well in cold air. Stirring should continue until the grape syrup foams and becomes hard and white.

Large wooden spoons are used for stirring in traditional methods. Of course, today there are also devices for this task that speed up the stirring process. Note that stirring must be done in cold weather. The white sap is very thick and has a high consistency.