Tuesarkan stewed walnut kernels are usually a combination of healthy and broken kernels that are separated into healthy kernels and are the best option for preparing a delicious Fasanjan stew. At the same time, this walnut kernel has a more reasonable price.
When buying walnuts, some people only see the light and white color of walnuts and do not look at dark and dull walnuts, while dark, brown and dull walnuts are also of good quality and only dark in color and sometimes sweeter. They are also first class walnut kernels. Of course, this applies to Tuesarkan walnuts.
We ourselves in Tuesarkan buy walnuts according to our needs, first-class walnut kernels for breakfast and decorations, dark and brown walnut kernels for preparing various dishes such as Fasanjan, etc. For this reason, we have put third-grade walnut kernels for you, so that you can prepare your household basket properly.
Walnut kernel is a nutritious dried fruit that can be used by removing it from the hard shell of the walnut. Walnut kernels are also known as brain food, because walnut kernels are rich in omega-3, which makes the brain work better. Walnuts are round fruits with two skins, one is soft and green, which gradually dries up and falls off, and the other is hard and wooden. Its kernel is edible and there is a lot of oil in natural walnuts, especially Tuisarkan walnuts.
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